COLUMNS--FEATURE SPOT
Kick the can: Using fresh seasonal veggies
As spring turns into summer a wide variety of fruits and vegetables are beginning to come into season. That means a lot of the great ...
tiffanycannon, Author at The Demopolis Times
COLUMNS--FEATURE SPOT
Like a steakhouse from your own house
Who doesn’t love cheese? Very few things are more versatile. Cheese can be simple or elegant. It can be cheap or expensive. It can be ...
by Tiffany Cannon, Tuesday, June 5, 2012 1:17 pm
COLUMNS--FEATURE SPOT
Taste of Home to feature ‘light’ done right
If you’ve not gotten your tickets for next week’s Taste of Home Cooking School at the Demopolis Civic Center, I’m sorry. As of Monday all ...
by Tiffany Cannon, Tuesday, May 22, 2012 3:20 pm
COLUMNS--FEATURE SPOT
Making frozen memories
Some of my fondest memories as a child involve my grandparents. That’s probably the case with most people who are lucky enough to grow ...
by Tiffany Cannon, Tuesday, May 15, 2012 3:44 pm
COLUMNS--FEATURE SPOT
Make your Derby something to remember
In my house, the Kentucky Derby is a big event. I have no idea why. There are 525,600 minutes in an entire year and I ...
by Tiffany Cannon, Tuesday, May 1, 2012 6:52 pm
COLUMNS--FEATURE SPOT
Don’t be a chicken, fry one
I don’t know many people who don’t like fried chicken, but I also don’t know many people who like to make it at home. It’s ...
by Tiffany Cannon, Tuesday, April 17, 2012 12:44 pm
COLUMNS--FEATURE SPOT
Pancakes are good anytime
Thursday, the Demopolis City Schools Foundation will hold its annual Pancake Dinner fundraiser. This is one of my favorite fundraisers because I absolutely love pancakes. ...
by Tiffany Cannon, Tuesday, April 10, 2012 3:18 pm
COLUMNS--FEATURE SPOT
Bananas: Vitamins and flavor by the bunch
Congratulations to Reba Samuel, whose recipe for “Reba’s Sweet and Simple” won first place in the hospital’s healthy dessert contest earlier this week. I’ll be ...
by Tiffany Cannon, Tuesday, March 27, 2012 5:42 pm
COLUMNS--FEATURE SPOT
Authentic Mexican right from your kitchen
For the past two years, our family has gone on a cruise to Mexico. As far as vacations go, it’s a lot of fun. As ...
by Tiffany Cannon, Tuesday, March 20, 2012 6:57 pm
COLUMNS--FEATURE SPOT
Cooking with alcohol
Alcohol can be a touchy subject for some people. Some are okay with it and some are steadfast against it. Either way, those people are ...
by Tiffany Cannon, Tuesday, March 13, 2012 5:09 pm
COLUMNS--FEATURE SPOT
Make your tastebuds ‘green’ with envy
March is kind of a no-man’s land for fresh fruits and vegetables. In fact, according to the Farmer’s Market Authority, there’s only one crop at ...
by Tiffany Cannon, Tuesday, March 6, 2012 7:42 pm
COLUMNS--FEATURE SPOT
Try it, you’ll like it
One of the things I find the most fun in the kitchen is taking something my family doesn’t like to eat and finding a way ...
by Tiffany Cannon, Tuesday, February 28, 2012 4:54 pm
COLUMNS--FEATURE SPOT
When life gives you lemons…
Salt and pepper are two of the world’s most common seasonings. They’re in just about every kitchen cabinet on the planet and on most restaurant ...
by Tiffany Cannon, Tuesday, February 21, 2012 8:07 pm
COLUMNS--FEATURE SPOT
Slow cooking Italian style
Several weeks ago in this space I gave encouragement to break out your crockpots and provided a recipe to boot. Apparently it worked. I’ve received ...
by Tiffany Cannon, Tuesday, February 14, 2012 6:18 pm
COLUMNS--FEATURE SPOT
Say cheese
I love cheese. In some shape, form or fashion, most everyone eats cheese at some point in a week. Probably multiple times per week. Most ...